Exploring Chinese Culture through Exquisite Cuisines — The College of International Education Organized a Chinese Salon for International Students
2024-04-24
On the afternoon of Tuesday, April 23, 2024, the College of International Education organized a Chinese Salon for international students. The Salon was themed on introducing the eight major Chinese cuisines, which are the essence of Chinese food culture and are closely related to the daily life of Chinese people. The introduction of Chinese food culture offers international students a diverse perspective on Chinese traditions, fostering a deeper understanding of its rich heritage.